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September 21, 2016     West Seattle Herald
At Large In Ballard: Special Delivery
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September 21, 2016

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At Large In Ballard: Special Delivery | Ballard News-Tribune Skip to Main Content Area Wednesday, September 21, 2016 | Scattered clouds, 60.8 °F search Letters Sign in Subscribe Contact Us Front Page News Features Sports Opinion Police Blotter Ballardite speaks out after ‘Hugh Mungus’ viral controversy Ballard resident, Rudy Pantoja Jr. a.k.a. “Hugh Mungus” never ... Trash pile at ‘Ballard Jungle’ spurs neighbor reaction A heap of garbage growing at what some are calling the “Ballard ... BHS athletics through September 23 Quote of the Week “When you’re surrounded by people who share ... The Psychic View – Worlds Apart By Marjorie Young I recently had a peculiar encounter at the ... Police arrest two after tracking Fremont robbery victim’s phone to South Seattle Information provided by SPD Officers tracked a pair of armed ... Features At Large In Ballard: Special Delivery You Are What You Eat: The right apple for the right job At Large In Ballard: The Walk Community Calendar At Large In Ballard: Abundance You Are What You Eat: Introducing Greek Spoon Sweets At Large In Ballard: Flipping the tables Consider All Aspects of College Savings Options At Large In Ballard: Crows Don’t Sing Diversification is still important for retirees At Large In Ballard: Finished Lives You Are What You Eat: Frozen fruits! Icy treats for summer weather At Large In Ballard: Table 13 ‘Shock therapy’ now offered at Swedish Ballard You Are What You Eat: It’s better with bacon! Salt-free bacon, that is At Large In Ballard: Banking on John Booth Amanda's View: Are we leeches? At Large In Ballard: Art + Garden + Henry At Large In Ballard: Recognizing Art How Should Investors Respond to “Brexit”? Ballard native claims stake in real estate investing You Are What You Eat: Red, white and blue foods for the Fourth of July At Large In Ballard: Big Weekend At Large In Ballard: The Bright Flame of Justin's Legacy You Are What You Eat: Early Strawberries! Photo by Peggy SturdivantMammalogy Collection Manager and staff with Helle Andersen (right). At Large In Ballard: Special Delivery 09/21/2016 updated 17 minutes ago By Peggy Sturdivant My friend Helle Andersen had rescued a donated, dead, green sea turtle from the Feiro Marine Life Center’s freezer in Port Angeles and was delivering it to the Dermestidae room at the Burke Museum. She knew I’d want to ride along. The turtle was going there to be cleaned by flesh-eating beetles (the Dermestidae). Given what’s inside the Burke Museum you wouldn’t have thought producing a large sea turtle wrapped in plastic from the back of a car would draw a crowd. But it was lunch hour and staff watching the dig for the “New Burke,” in true archeological fashion, were very excited because the cement had finally been poured. (Or maybe they wear real cameras hung around their necks every day). The turtle had frozen into a semblance of life since it was found three years ago in Gray’s Harbor and then necropsied by U.S. Fish & Wildlife. Its head was poking alertly out of its carapace, a bit cocked as though to better study those gathered round, until you realized the eyes weren’t just hooded, they were gone. “If you don’t mind giving me a hand,” Mammalogy Collection Manager Jeffrey Bradley said, “We’ll take this up to the lab.” Mind? I trailed them up the loading dock through the door to the inner sanctum. It’s what I love best about my life “At Large,” going behind the door marked staff, to the rooftop with Asher Deaver, into the culverts of the big Lock. It’s accompanying Helle Andersen, Jeff Bradley and a 91cm reptile to the mammal dissection room. Andersen is the Citizen Science Coordinator at Feiro. The U.S. Fish & Wildlife Service had given the turtle to Feiro years ago; it had gotten somewhat buried. No one really knew what to do with the turtle. Andersen made some calls and connected with Bradley at the Burke, officially the Washington State Museum of Natural History & Culture. He said they’d be happy to clean the turtle. I imagined a big dishwasher-like machine with special jets. Yes, she said she was taking the turtle to the museum’s beetle farm, but I assumed they also cleaned very large beetles. I did not have a clue we were delivering a protected green sea turtle to be eaten to the bones by hungry beetles and their larvae. The turtle needed to thaw. Amid mounted birds, a pangolin (resembles scaled anteater), and a river otter without skin, the green sea turtle still got celebrity treatment. This species is more common in tropical and sub-tropical waters, and has been prized for its meat while named for its green fat. This turtle’s condition and its documentation made it exceptional. The staff exclaimed over its long fins and intact carapace (what I’d have called its shell). “We’ll do a tissue sample,” Bradley said. “Someone may want to compare its DNA someday.” I studied river otter intestines while the others discussed what the form the Feiro Center would like the turtle after cleaning. I overhead phrases such as, ‘Well if you just want the bones..’ before they reached a decision. “We’ll pop this in the beetle farm,” Bradley said. “It might only take a week.” Their overall enthusiasm was so endearing I almost wanted to take up animal dissection. Afraid our visit was nearing an end I asked if we could see the beetles. “Of course,” Bradley said and led us up to a mezzanine and then to a small, windowless, warm room at the far end. I stood on a footstool and gazed down into a metal box that was hive-like in the motion of small dark beetles and what Jeff pointed out were their larvae. They were cleaning an otter. Andersen asked whether the turtle would fit and what they do with large mammals. “Sometimes it has to be one limb at a time,” Bradley replied. Perhaps the visit should have seemed creepy. Except the staff clearly love their subjects and want visitors to be able to see what makes them special the better to keep them from extinction. Granted it was a Friday but the staff and volunteers at the Burke Museum were practically effervescent, excited about the turtle, the new facility, appreciative visitors. Current space is tight and used cunningly. Almost every inch of surface is being used, from deer heads on the walls to a woman photographing a bat’s wings on the floor. Bradley showed us the head of the wolf that died on I-90, probably hit by a car after it had been shot, the partial skeleton of an Orca with the paw of a grizzly bear appearing to be its fin. This is amazing I thought, seeing the collections staff at work reconstructing bones. Imagine if children, teenagers, adults could see behind the scenes like this, people doing what they love, even cleaning up after the beetles have eaten to the carapace. At home I looked at the website for the new facility (opening 2019). “’A museum inside-out.’ New Burke will break down traditional museum barriers…integrating exhibit spaces with research labs…” Aha, the designers realized non-living collections aren’t the only treasures that need to be on display in the museum. The future Burke Museum could be a place where every visitor feels like they are behind the scenes, getting down to the museum’s very bones. Photo gallery of visit at (not for the squeamish) Photo gallery by Helle Andersen. 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